Details
A French flute-cut part table service
comprising: four globular decanters and stoppers, eight dessert bowls, eleven champagne glasses, ten liqueur glasses, ten white wine glasses and twelve red wine glasses, 20th century(a lot)
comprising: four globular decanters and stoppers, eight dessert bowls, eleven champagne glasses, ten liqueur glasses, ten white wine glasses and twelve red wine glasses, 20th century(a lot)