1 dozen bottles per lot
Details
Property of a European Collector
Removed from professional temperature controlled storage maintaining 50 degrees and 70 percent humidity
Château Figeac--Vintage 1976
Saint-Emilion, 1er grand cru classé
Lot 588 levels: 10 bottom neck or better and two very top shoulder. Lot 588 levels: bottom neck of better.
Parcel: lots 588-589
in 1976." Robert Parker, Bordeaux, Third Edition
1 dozen bottles per lot
Removed from professional temperature controlled storage maintaining 50 degrees and 70 percent humidity
Château Figeac--Vintage 1976
Saint-Emilion, 1er grand cru classé
Lot 588 levels: 10 bottom neck or better and two very top shoulder. Lot 588 levels: bottom neck of better.
Parcel: lots 588-589
in 1976." Robert Parker, Bordeaux, Third Edition
1 dozen bottles per lot