LATE 19TH/EARLY 20TH CENTURY
Details
A Limoges part dinner, tea and coffee service
Late 19th/Early 20th Century
Each piece decorated with clematis, other flowers, blue-tits and chaffinches, with gilt rims, comprising:
An oval tureen and cover, with gilt loop handles, 12 in. (30.5 cm.) wide
A circular tureen, 9¾ in. (24.7 cm.) diameter
An oval sauce tureen, cover and fixed stand, 9 in. (22.8 cm.) wide
A circular tazza, 9¼ in. (23.3 cm.) diameter
A fish serving dish, 24¼ in. (61.5 cm.) wide
A set of three graduating oval serving dishes, 13¾ in., 16 in. and 18¼ in. (35 cm., 40.5 cm. and 46.3 cm.) wide
A circular serving dish, 12½ in. (32.3 cm.) diameter
Twenty-two dinner-plates, one with restoration to rim, 9 5/8 in. (24.3 cm.) diameter
Ten soup-plates, 9 5/8 in. (24.3 cm.) diameter
Twelve dessert-plates, one with small rim chip, 8¾ in. (22.2 cm.) diameter
Six tea-cups and saucers, one saucer restored, one with rim chip
Four coffee cups and saucers, two saucers with a rim chip
Each piece with underglaze green Limoges marks (63)
Late 19th/Early 20th Century
Each piece decorated with clematis, other flowers, blue-tits and chaffinches, with gilt rims, comprising:
An oval tureen and cover, with gilt loop handles, 12 in. (30.5 cm.) wide
A circular tureen, 9¾ in. (24.7 cm.) diameter
An oval sauce tureen, cover and fixed stand, 9 in. (22.8 cm.) wide
A circular tazza, 9¼ in. (23.3 cm.) diameter
A fish serving dish, 24¼ in. (61.5 cm.) wide
A set of three graduating oval serving dishes, 13¾ in., 16 in. and 18¼ in. (35 cm., 40.5 cm. and 46.3 cm.) wide
A circular serving dish, 12½ in. (32.3 cm.) diameter
Twenty-two dinner-plates, one with restoration to rim, 9 5/8 in. (24.3 cm.) diameter
Ten soup-plates, 9 5/8 in. (24.3 cm.) diameter
Twelve dessert-plates, one with small rim chip, 8¾ in. (22.2 cm.) diameter
Six tea-cups and saucers, one saucer restored, one with rim chip
Four coffee cups and saucers, two saucers with a rim chip
Each piece with underglaze green Limoges marks (63)