3 bottles per lot
Details
After a surprising short tim in a cold damp cellar it is inevitable that labels become what Christie's have always described as "binsoiled". The damp can also affect the metal capsules. These conditions are not only normal, but encouraging, for they are the very conditions best suited to maturing wine. MB
Château Lafite-Rothschild--Vintage 1961
Pauillac, 1er cru classé
Levels: into neck; one dampstained label; recorked by the Château in 1992
3 bottles per lot
Château Lafite-Rothschild--Vintage 1961
Pauillac, 1er cru classé
Levels: into neck; one dampstained label; recorked by the Château in 1992
3 bottles per lot