6 magnums per lot
Details
Bâtard-Montrachet--Vintage 1995
Côte de Beaune, Latour
"Made from yields of 18 hectoliters/hectare (just over one ton per acre), the Batard Montrachet offers a thick, oily texture, and chewy, roasted fruits with a nice touch of minerals. It needs 4 years of cellaring, and will last for 10." Pierre-Antione Rovani, The Wine Advocate, Issue 7/25/97
6 magnums per lot
Côte de Beaune, Latour
"Made from yields of 18 hectoliters/hectare (just over one ton per acre), the Batard Montrachet offers a thick, oily texture, and chewy, roasted fruits with a nice touch of minerals. It needs 4 years of cellaring, and will last for 10." Pierre-Antione Rovani, The Wine Advocate, Issue 7/25/97
6 magnums per lot