4 bottles per lot
Details
Bryant Family Vineyards Cabernet Sauvignon--Vintage 1993
Napa Valley
"Bryant's opaque black/purple-colored Cabernets are fermented with wild yeast and bottled without any clarification techniques such as filtration. They also receive a pre-fermentation five day cold maceration. This technique is used by consultant Helen Turley for all the Cabernet Sauvignons she makes. The 1993 Cabernet Sauvignon has turned out even better than I predicted last year (and I thought it was an amazing wine from barrel)" Robert Parker, Wine Advocate, Issue 102,12/23/95
4 bottles per lot
Napa Valley
"Bryant's opaque black/purple-colored Cabernets are fermented with wild yeast and bottled without any clarification techniques such as filtration. They also receive a pre-fermentation five day cold maceration. This technique is used by consultant Helen Turley for all the Cabernet Sauvignons she makes. The 1993 Cabernet Sauvignon has turned out even better than I predicted last year (and I thought it was an amazing wine from barrel)" Robert Parker, Wine Advocate, Issue 102,12/23/95
4 bottles per lot