A FOLIATE-RIMMED KAKIEMON TYPE UNDERGLAZE BLUE DISH, over-enamelled in iron-red, green and black enamels and gilt, depicting a ho-o bird on rockwork beneath a plum tree, another hovering above branches of bamboo amongst brushwood fenches, the reverse with scrolling karakusa, fuku mark, chocolate rims (slight chip), late 17th century

细节

A FOLIATE-RIMMED KAKIEMON TYPE UNDERGLAZE BLUE DISH, over-enamelled in iron-red, green and black enamels and gilt, depicting a ho-o bird on rockwork beneath a plum tree, another hovering above branches of bamboo amongst brushwood fenches, the reverse with scrolling karakusa, fuku mark, chocolate rims (slight chip), late 17th century
28.5cm. diam.

拍品专文

This seems to be a previously unrecorded prototype for the Chelsea design dating from 1750-1752. For an example of this, see page 112 Techniques of the World's Great Masters of Pottery and Ceramics, Consultant Editor, Hugo Morley-Fletcher