A GEORGIAN AND VICTORIAN FOUR-PIECE COMPOSITE TEA SERVICE, the sugar-bowl by S. Hennell, London, 1801; the cream-jug 1801, maker's mark worn; the hotwater jug by R. & S. Hennell, 1811; the stand bearing false marks; the teapot by John Wakefield, 1840, each partly fluted urn-form, on molded octagonal foot, the body engraved with crest in shield, with foliate capped scroll handle, the teapot with partly fluted spout, the partly fluted raised hinged cover headed by fluted circular finial; the baluster hotwater-jug on circular foot and with detachable cover, the circular stand with burner on three reeded strap and lion's paw supports--hotwater-jug on stand 12¾in. (32cm.) high, gross weight 79.5oz.