A THREE-PIECE BACHELOR'S SILVER COFFEE-SERVICE, stamped STERLING, late 19th/early 20 Century, comprising coffee-pot, two-handled sugar-bowl and cream-jug, each tapering cylindrical, on reeded foot, the lower part of the body applied with shaped flower band, with shaped scroll tubular handle, jig-saw applied rim; the sugar-bowl with two drop ring handles, the coffee-pot with partly raised hinged cvoer topped by ball finial--the coffee-pot 7½in. (19cm.) high, gross weight 17oz.