Details
A PAIR OF STAFFORDSHIRE CREAMWARE PLATES OF WHIELDON TYPE
CIRCA 1760
The scalloped edges moulded with interlaced branches of pear, plum and hazelnut enriched with green, ochre and manganese glazes on the dimpled ground (small rim chips, one with extended firing crack)--7¾in. (19.5cm) diam.
(2)
CIRCA 1760
The scalloped edges moulded with interlaced branches of pear, plum and hazelnut enriched with green, ochre and manganese glazes on the dimpled ground (small rim chips, one with extended firing crack)--7¾in. (19.5cm) diam.
(2)