A COALPORT BLUE-GROUND PART DESSERT SERVICE

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A COALPORT BLUE-GROUND PART DESSERT SERVICE
CIRCA 1815

Each piece painted in colours with a central bouquet within moulded ribbon-tied floral branches and gilt scrolls, the rims reserved with four bouquets and moulded with flower sprays enriched with gilding, comprising:

A teapot, cover and stand (base cracked, minute chips to spout)
A sugar-bowl and cover (small crack to base)
A waste-bowl (interior worn)
A cream-jug
Two oval dishes (one cracked)
Two square dishes
Two shell-shaped dishes
Four plates (one chipped)
Seventeen cups (two cracked)
Seventeen saucers (three cracked, two chipped) (49)

Lot Essay

Cf. Geoffrey A. Godden, Coalport and Coalbrookdale Porcelains, 1970, pl. 151, for similar examples

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