Details
A COALPORT BLUE-GROUND PART DESSERT SERVICE
CIRCA 1815
Each piece painted in colours with a central bouquet within moulded ribbon-tied floral branches and gilt scrolls, the rims reserved with four bouquets and moulded with flower sprays enriched with gilding, comprising:
A teapot, cover and stand (base cracked, minute chips to spout)
A sugar-bowl and cover (small crack to base)
A waste-bowl (interior worn)
A cream-jug
Two oval dishes (one cracked)
Two square dishes
Two shell-shaped dishes
Four plates (one chipped)
Seventeen cups (two cracked)
Seventeen saucers (three cracked, two chipped) (49)