細節
FOUR SIX-PIECE PORCELAIN PLACE SETTINGS DESIGNED BY FRANK LLOYD WRIGHT CIRCA 1922 FOR THE IMPERIAL HOTEL, TOKYO, EXECUTED BY NORITAKE, JAPAN, CIRCA 1966
Each setting comprised of a dinner, salad and bread plate, cup, saucer and bowl, all decorated with red, green, blue, yellow and gold concentric circles against a white ground, marked NORITAKE NIPPON TOKI KAISHA JAPAN, the bread plates, bowls, luncheon plates and three cups dated 1966, the saucers 1963, the dinner plates 1962, one cup 1968 (24)
Each setting comprised of a dinner, salad and bread plate, cup, saucer and bowl, all decorated with red, green, blue, yellow and gold concentric circles against a white ground, marked NORITAKE NIPPON TOKI KAISHA JAPAN, the bread plates, bowls, luncheon plates and three cups dated 1966, the saucers 1963, the dinner plates 1962, one cup 1968 (24)