A WILLIAM IV/VICTORIAN FOUR PIECE SILVER COMPOSITE TEA AND COFFEE SERVICE ON SILVER PLATED TWO HANDLED TRAY, all London, with maker's marks of:, comprising teapot and two handled sugar bowl, 1830, Barnard Bros., waisted necked coffee pot 1837, J. & A. Savory, and cream jug 1835, J. & J. Angell, each lobed compressed ciruclar, on four tapering anthemion feet with apron between, the shoulder engraved each lobe with stylized flowerhead within punched circle bordered by flowerhead, three pieces engraved with crest and monogram, one with two crests, with applied scalloped rim, the pots with reeded spout and scroll, part engraved handle, the hinged raised conforming cover topped by melon form finial--10in. (25.4cm.) high, the shaped oval tray engraved with arabesques--length over handles 26½in. (67.3cm.), the silver gross weight 75.5oz. (5)

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A WILLIAM IV/VICTORIAN FOUR PIECE SILVER COMPOSITE TEA AND COFFEE SERVICE ON SILVER PLATED TWO HANDLED TRAY, all London, with maker's marks of:, comprising teapot and two handled sugar bowl, 1830, Barnard Bros., waisted necked coffee pot 1837, J. & A. Savory, and cream jug 1835, J. & J. Angell, each lobed compressed ciruclar, on four tapering anthemion feet with apron between, the shoulder engraved each lobe with stylized flowerhead within punched circle bordered by flowerhead, three pieces engraved with crest and monogram, one with two crests, with applied scalloped rim, the pots with reeded spout and scroll, part engraved handle, the hinged raised conforming cover topped by melon form finial--10in. (25.4cm.) high, the shaped oval tray engraved with arabesques--length over handles 26½in. (67.3cm.), the silver gross weight 75.5oz. (5)

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