細節
AN OAK SIDE TABLE
DESIGNED BY FRANK LLOYD WRIGHT FOR THE IMPERIAL HOTEL, TOKYO, 1916--1922
The rectangular top with Greek key molded frieze above six legs fitted with five graduated drawers along one side of the front and a long vertical storage compartment in the back--24in. (61cm.) high, 25in. (63.5cm.) wide, 21 1/2in. (54.6cm.) deep
DESIGNED BY FRANK LLOYD WRIGHT FOR THE IMPERIAL HOTEL, TOKYO, 1916--1922
The rectangular top with Greek key molded frieze above six legs fitted with five graduated drawers along one side of the front and a long vertical storage compartment in the back--24in. (61cm.) high, 25in. (63.5cm.) wide, 21 1/2in. (54.6cm.) deep