Details
A FRENCH SILVER PART-DINNER SERVICE
LATE 19TH CENTURY, MAKER'S MARK ED
For the Turkish market, comprising eighteen dinner plates, eighteen soup plates, a pair of ecuelles, covers and stands, and a pair of vases, chased with borders of flowers and foliate scrolls, the ecuelles with artichoke finials, the vases each raised on three splayed feet and headed by maidens, with everted trefoil rims chased with artistic trophies, marked on reverses, some soup plates apparently lacking Minerva head, one vase struck with prestige marks, the other unmarked, possibly German--11in.(28cm.) diameter of undertray
(614oz., 19122gr.)
LATE 19TH CENTURY, MAKER'S MARK ED
For the Turkish market, comprising eighteen dinner plates, eighteen soup plates, a pair of ecuelles, covers and stands, and a pair of vases, chased with borders of flowers and foliate scrolls, the ecuelles with artichoke finials, the vases each raised on three splayed feet and headed by maidens, with everted trefoil rims chased with artistic trophies, marked on reverses, some soup plates apparently lacking Minerva head, one vase struck with prestige marks, the other unmarked, possibly German--11in.(28cm.) diameter of undertray
(614oz., 19122gr.)