A GEORGE II SILVER MEAT DISH

Details
A GEORGE II SILVER MEAT DISH
MAKER'S MARK OF THOMAS HEMING, LONDON, 1758

Of shaped oval form with scalloped gadrooned rim with ovolo at intervals and rocaille shells as handles, the border engraved with coat-of-arms within the Order of the Bath, motto and supporters, marked on reverse, also with scratch weight and museum accession number 78.36.10--22½in.(57cm.) long
(84oz., 2626gr.)

Lot Essay

The arms are those of Warren as borne by Sir George Warren, created a Knight of the Bath in 1761.

This form of meat dish with shell handles appears to have been first used by Paul de Lamerie and George Wickes. A pair of meat dishes by the latter, of 1741, were sold in these Rooms from a collection of the late Antinor Patino, October 26, 1986, lot 34. A set of the same form by Lamerie of the same year is in the Metropolitan Museum of Art, New York (Gift of George D. Widener and Elenor W. Dickson, 1958). Examples by Edward Wakelin and Charles Frederick Kandler are also known.