Details
AN ENGLISH BLUE-GROUND PART DESSERT SERVICE, 19TH CENTURY, painted in polychrome colors with loose bouquets within rocaille-molded cartouches enriched with gilt and reserved against the blue ground (restoration), comprising:
A Footed Compote
Four Shaped Rectangular Dishes
Two Shaped Oval Dishes
Fourteen Plates
Together with Two Similar Footed Sauce Tureens and Covers--6¼ in. high, 7½ in. wide (25)
A Footed Compote
Four Shaped Rectangular Dishes
Two Shaped Oval Dishes
Fourteen Plates
Together with Two Similar Footed Sauce Tureens and Covers--6¼ in. high, 7½ in. wide (25)