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A BELGIAN SILVER MEAT DISH AND A MODERN EXAMPLE
THE FIRST YPRES, 1760, MAKER'S MARK OF J.J. DE FOURMESTRESTRAUX; THE SECOND LATE 19TH CENTURY, MAKER'S MARK OF BOURDON
Each of shaped oval form with molded wavy rim, the border engraved with a coat-of-arms and helm within foliate mantling, marked on reverses --10 3/4in. (27.3cm.0 long
(27 oz.) (2)
THE FIRST YPRES, 1760, MAKER'S MARK OF J.J. DE FOURMESTRESTRAUX; THE SECOND LATE 19TH CENTURY, MAKER'S MARK OF BOURDON
Each of shaped oval form with molded wavy rim, the border engraved with a coat-of-arms and helm within foliate mantling, marked on reverses --10 3/4in. (27.3cm.0 long
(27 oz.) (2)