Details
A FRENCH SILVER-GILT DESSERT SERVICE
PARIS, 1798-1809
The terminals chased with grapevine, Bacchic heads and peacocks, comprising:
Eighteen dessert spoons, maker's mark of Pierre-Benoit Lorillon
Eighteen dessert forks, by the same
Twelve teaspoons, by the same
Two serving spoons, by the same
Two sugar sifters, by the same
Eighteen dessert knives, maker's mark of Martin-Guillaume Biennais
Twenty-four mother-of-pearl handled cheese knives, maker's mark of Simon Salmon
together with the following in fiddle and thread pattern:
Six dessert spoons, maker's mark of Pierre-Phillippe Rousseau
Six dessert forks, by the same
Twelve teaspoons, engraved with the initial F and coronet, by the same
Two serving spoons, by the same
Three cheese knives, by various makers
and a Pair of King's-pattern sugar tongs
(weighable silver 174oz., 5465gr.)
in fitted case (111)
PARIS, 1798-1809
The terminals chased with grapevine, Bacchic heads and peacocks, comprising:
Eighteen dessert spoons, maker's mark of Pierre-Benoit Lorillon
Eighteen dessert forks, by the same
Twelve teaspoons, by the same
Two serving spoons, by the same
Two sugar sifters, by the same
Eighteen dessert knives, maker's mark of Martin-Guillaume Biennais
Twenty-four mother-of-pearl handled cheese knives, maker's mark of Simon Salmon
together with the following in fiddle and thread pattern:
Six dessert spoons, maker's mark of Pierre-Phillippe Rousseau
Six dessert forks, by the same
Twelve teaspoons, engraved with the initial F and coronet, by the same
Two serving spoons, by the same
Three cheese knives, by various makers
and a Pair of King's-pattern sugar tongs
(weighable silver 174oz., 5465gr.)
in fitted case (111)