拍品 1
1
A LARGE CAPODIMONTE CHINOISERIE DISH painted with five figures on a terrace bringing offerings to a mandarin seated in a high pagoda another to his side ringing bells with a ship at anchor in a seascape, the border with six chinoiserie figures holding scrolling flowering branches with reeded rim (restored), blue fleur de lys mark, 1750-1759

细节
A LARGE CAPODIMONTE CHINOISERIE DISH painted with five figures on a terrace bringing offerings to a mandarin seated in a high pagoda another to his side ringing bells with a ship at anchor in a seascape, the border with six chinoiserie figures holding scrolling flowering branches with reeded rim (restored), blue fleur de lys mark, 1750-1759
44cm. diam
来源
Guy Hannaford, Christie's Rome, 10 March 1977, lot 285
出版
Carola, (19 ), no. 20, pl. VII

拍品专文

Angela Carolà-Perrotti, Ibid., mentions that this style of painting probably came to Capodimonte through the Neapolitan ambassador to the Court of St.Germain, in 1746 and the scenes were perhaps taken from Pillements drawings illustrated in The Ladies Amusement. She also cites two pieces with similar chinoiseries, a food warmer in the Museum of Arts and Industry of Naples, illustrated Angela Carolà-Perrotti, Porcellane e terraglie dal tardo Barocco al Liberty: Napoli a confronto con l'Europa, pl. 32 and an unpublished chalice shaped vase in a private collection. There would appear to be a close link between this dish and the famous Salotto di Portici of the late 1750's