A FRENCH SILVER DINNER SERVICE

Details
A FRENCH SILVER DINNER SERVICE
maker's mark Marc-Antoine Lebrun Paris, circa 1850

Comprising,
A pair of circular two-handled vegetable dishes and covers with foliate scroll handles, the raised covers with cabbage finials, each with detachable liner with bracket handles, fully marked - 27.3cm. (10¼in.) wide overall

A circular second course dish, marked on reverse - 29.5cm. (15½in.) diam.

A pair of second course dishes, smaller, similar, each marked on reverses - 33.8cm. (13¼in.) diam.

Another pair, smaller, similar, each marked on reverse - 30.5cm. (12½in.) diam

Another pair, smaller, simliar, each marked on reverse - 27cm. (10 5/8in.) diam.

An oval meat dish, similar, marked on reverse - 51cm. (20in.) long
Two, smaller, similar, each marked on reverse - 46cm. (18in.) and 43cm. (17in.) long

A pair of double-lipped sauceboats and stands, each with bifurcated foliage handles and plain liners, fully marked - the stands 26.5cm. (10½in.) long

A set of six oval salt cellars, each on four hoof feet and with openwork tendril and foliage sides, each with blue glass liner, fully marked - 7.5cm. (3in.) long

The dishes and entree dishes each engraved with a coat-of-arms, all contained in fitted oak travelling case, the hinged cover inset with plaque similarly engraved
12,740grs. (29)

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