Details
A COLLECTION OF SILVER AND PLATED ITEMS
COMPRISING, A GEORGE II STYLE PEPPERETTE WITH PIERECD DOMED COVER AND BALUSTER FINIAL, 1969 - 4¾IN. (12.2CM.) HIGH, 2OZS. (79GRS.); A GEORGE III STYLE PARTLY-FLUTED CREAM JUG WITH REEDED BORDERS, SHEFFIELD, 1909 - 3½IN. (9CM.) HIGH 4OZS. (150GRS.); AN OLD SHEFFIELD PLATE TEAPOT AND TWO-HANDLED SUGAR BOWL, EACH ON FOUR BALL FEET; A PLATED BOTTLE HOLDER; A SET OF FOUR PLATED CIRCULAR SALT CELLARS AND A MATCHING MUSTARD POT; A PAIR OF ASPARAGUS TONGS; A LARGE PLATED OCTAGONAL CASTER AND A SMALL PLATED CIRCULAR TWO-HANDLED DISH ON FOUR BALL FEET (13)
COMPRISING, A GEORGE II STYLE PEPPERETTE WITH PIERECD DOMED COVER AND BALUSTER FINIAL, 1969 - 4¾IN. (12.2CM.) HIGH, 2OZS. (79GRS.); A GEORGE III STYLE PARTLY-FLUTED CREAM JUG WITH REEDED BORDERS, SHEFFIELD, 1909 - 3½IN. (9CM.) HIGH 4OZS. (150GRS.); AN OLD SHEFFIELD PLATE TEAPOT AND TWO-HANDLED SUGAR BOWL, EACH ON FOUR BALL FEET; A PLATED BOTTLE HOLDER; A SET OF FOUR PLATED CIRCULAR SALT CELLARS AND A MATCHING MUSTARD POT; A PAIR OF ASPARAGUS TONGS; A LARGE PLATED OCTAGONAL CASTER AND A SMALL PLATED CIRCULAR TWO-HANDLED DISH ON FOUR BALL FEET (13)