Details
A FRENCH SILVER-GILT TABLE SERVICE
Paris 20th century, maker's mark of Emile Puiforcat
In the Régence style, the handles chased and engraved with scrolls, foliage and husks on a matted ground, the reverses with monogram "CA", the spoons with rat-tail bowls, the table knives, cheese knives and cake knives with stainless steel blades, the dessert knives, fish knives and butter knives with silver-gilt blades, each with ball finials to the handles, comprising:
Twenty-four table spoons
Thirty-six table forks
Thirty-five table knives
Twenty-three dessert spoons
Twenty-four dessert forks
Twelve dessert knives
Twelve cake forks
Twenty-four cheese knives
Twelve butter knives
Twenty-three fish forks
Twenty-four fish knives
Twenty-three tea spoons
Twenty-four mocca spoons
Service pieces: a soup ladle, two sauce ladles, a serving spoon, a serving fork and a salad server, a pasta lifter, a cake server, a fish serving fork and knife and four cheese serving knives
Weighable silver: 14,830 grs. (300)
Paris 20th century, maker's mark of Emile Puiforcat
In the Régence style, the handles chased and engraved with scrolls, foliage and husks on a matted ground, the reverses with monogram "CA", the spoons with rat-tail bowls, the table knives, cheese knives and cake knives with stainless steel blades, the dessert knives, fish knives and butter knives with silver-gilt blades, each with ball finials to the handles, comprising:
Twenty-four table spoons
Thirty-six table forks
Thirty-five table knives
Twenty-three dessert spoons
Twenty-four dessert forks
Twelve dessert knives
Twelve cake forks
Twenty-four cheese knives
Twelve butter knives
Twenty-three fish forks
Twenty-four fish knives
Twenty-three tea spoons
Twenty-four mocca spoons
Service pieces: a soup ladle, two sauce ladles, a serving spoon, a serving fork and a salad server, a pasta lifter, a cake server, a fish serving fork and knife and four cheese serving knives
Weighable silver: 14,830 grs. (300)