Details
AN EXTENSIVE 'SOCIETE CERAMIQUE DE MAESTRICHT' PETRUS REGOUT CREAMWARE WELLINGTON-TYPE DINNER SERVICE, with leaf-shaped handles, comprising:
- two small teapots, 10 cm high
- a two-handled teastove
- a milkjug with cover, 17 cm high
- a cuspidor, 11 cm high
- a hot-water dish, 25.5 cm diam.
- a butter tub, 17 cm wide
- an egg-rack with central handle, on fixed stand, 25 cm diam.
- two egg cups
- four sugar sifters, 13.5 cm high
- two cruet sets, 11.5 cm wide
- two pudding-moulds, 12 and 17 cm wide
- four spoons, 17 cm wide
- one spoon 25 cm wide
- a matchbox holder
- sixteen dishes, 20.5 cm diam.
- twenty-four dishes, 25.5 cm diam.
- twenty-seven deep dishes, 24.5 cm diam.
- twenty deep dishes, 23.5 cm diam.
- seven shaped dishes, 25.5 cm diam.
- a shaped dish, 23.5 cm diam.
- six sauceboats on fixed stand, 24-26 cm wide
- a tazza, 30 cm high
- two pierced rectangular strainers with stands, 29 cm wide
- seven rectangular chargers, 29-34-34-37-41-41-50 cm wide
- six two-handled side dishes, 18 cm diam.
- a two-handled side dish, 20 cm diam.
- four two-handled chargers, 28 cm diam.
- a circular two-handled charger, 36 cm diam.
- two oval chargers, 20 cm wide
- six rectangular side dishes, 32 cm wide
- five rectangular two-handled chargers, 25 cm wide
- three rectangular two-handled chargers, 29 cm wide
- a shaped bowl on fixed stand, 27.5 cm diam.
- two shallow bowls on fixed stand, 24 cm diam.
- an oval shallow bowl, 24 cm wide
- two two-handled tureens with cover on fixed stand, 20.5 cm diam.
- a two-handled tureen with cover on foot, 35 cm diam.
- six two-handled vegetable dishes, 31 cm diam.
- six rectangular shaped brothbowls, 33 cm wide
(some minor damages), most items marked with various marks, mostly first half 19th, some early 20th Century
(182)
- two small teapots, 10 cm high
- a two-handled teastove
- a milkjug with cover, 17 cm high
- a cuspidor, 11 cm high
- a hot-water dish, 25.5 cm diam.
- a butter tub, 17 cm wide
- an egg-rack with central handle, on fixed stand, 25 cm diam.
- two egg cups
- four sugar sifters, 13.5 cm high
- two cruet sets, 11.5 cm wide
- two pudding-moulds, 12 and 17 cm wide
- four spoons, 17 cm wide
- one spoon 25 cm wide
- a matchbox holder
- sixteen dishes, 20.5 cm diam.
- twenty-four dishes, 25.5 cm diam.
- twenty-seven deep dishes, 24.5 cm diam.
- twenty deep dishes, 23.5 cm diam.
- seven shaped dishes, 25.5 cm diam.
- a shaped dish, 23.5 cm diam.
- six sauceboats on fixed stand, 24-26 cm wide
- a tazza, 30 cm high
- two pierced rectangular strainers with stands, 29 cm wide
- seven rectangular chargers, 29-34-34-37-41-41-50 cm wide
- six two-handled side dishes, 18 cm diam.
- a two-handled side dish, 20 cm diam.
- four two-handled chargers, 28 cm diam.
- a circular two-handled charger, 36 cm diam.
- two oval chargers, 20 cm wide
- six rectangular side dishes, 32 cm wide
- five rectangular two-handled chargers, 25 cm wide
- three rectangular two-handled chargers, 29 cm wide
- a shaped bowl on fixed stand, 27.5 cm diam.
- two shallow bowls on fixed stand, 24 cm diam.
- an oval shallow bowl, 24 cm wide
- two two-handled tureens with cover on fixed stand, 20.5 cm diam.
- a two-handled tureen with cover on foot, 35 cm diam.
- six two-handled vegetable dishes, 31 cm diam.
- six rectangular shaped brothbowls, 33 cm wide
(some minor damages), most items marked with various marks, mostly first half 19th, some early 20th Century
(182)