Details
A VEGETABLE DISH AND COVER, A BUTTER DISH, A SAUCE BOAT ON STAND, AND A SAUCE TUREEN ON STAND
The first three French, the last Spanish, all 19th Century
The first fluted circular and with scrolling foliate handles and a well-modelled artichoke finial, the second engine-turned and with cow finial, the third applied with shell and scroll handles and border, the last with floral and foliate scroll handles and ball finial (3300 gr) (4)
The first three French, the last Spanish, all 19th Century
The first fluted circular and with scrolling foliate handles and a well-modelled artichoke finial, the second engine-turned and with cow finial, the third applied with shell and scroll handles and border, the last with floral and foliate scroll handles and ball finial (3300 gr) (4)