Details
A CIRCULAR BONBON DISH, A PARCEL-GILT SALT CELLAR, A DOUBLE EGG-CUP AND A BRAZIER LAMP
the former, bearing Fabergé marks, the others 19th and 20th Century
The former with gilt interior and set with synthetic cabochon-cut rubies, the second, circular and with engine turned band around the body, the third, (of two matched halves), of usual form and engraved with stylised motifs, the last of circular form with fluted body
the former, bearing Fabergé marks, the others 19th and 20th Century
The former with gilt interior and set with synthetic cabochon-cut rubies, the second, circular and with engine turned band around the body, the third, (of two matched halves), of usual form and engraved with stylised motifs, the last of circular form with fluted body