A FRENCH PORCELAIN PART DINNER SERVICE, the white ground body gilt with garlands and branches and decorated with green leaves, with wavy edges and artichoke finials, comprising;

细节

A FRENCH PORCELAIN PART DINNER SERVICE, the white ground body gilt with garlands and branches and decorated with green leaves, with wavy edges and artichoke finials, comprising;
One large twohandled globular tureen and cover, 27 cm high
A pair of oval sauceboats on fixed stands and covers, 23 cm wide
One low tureen and cover, 26 cm diam.
A pair of tripod colanders
One twohandled sauceboat on fixed stand, 27.5 cm wide
Four pedestal coupes, 21 cm diam.
A pair of twohandled dishes and covers
Twenty saucers
Nine various twohandled sidedishes
One circular charger, 32.5 cm diam.
Twenty three dessert dishes
Forty two dishes
Fifteen deep dishes
A pair of chargers
Six chargers in sizes
(damages), 19th Century (131)