Details
A LOUIS XVI SECOND-COURSE DISH
by Gabriel Mestre (Clarke de Drommantin, 524), Bordeaux, 1775-1776
Shaped circular, with moulded rim - 29.5 cm diam.
(780 gr)
by Gabriel Mestre (Clarke de Drommantin, 524), Bordeaux, 1775-1776
Shaped circular, with moulded rim - 29.5 cm diam.
(780 gr)