細節
A FRENCH TABLE SERVICE
the majority by L. Breisch-David and Puiforcat, some by Sauter, Swiss, circa 1900
In the Empire style, comprising 12table spoons, 12 table forks, 12 dessert spoons, 12 dessert forks, 12 teaspoons, 12 moka spoons, 12 ice spoons, 12 table knives, 12 dessert knives, 2 sauce ladles, 1 soup ladle, 1 pair of salad servers, 2 serving spoons, 1 large ice spoon, and of similar pattern 2 compote spoons, 1 cake serving-knife, 2 plated cheese knives, 2 cake slices, 2 sausage forks; all in fitted four drawer wood canteen
(5,000 gr excluding the knives) (123)
the majority by L. Breisch-David and Puiforcat, some by Sauter, Swiss, circa 1900
In the Empire style, comprising 12table spoons, 12 table forks, 12 dessert spoons, 12 dessert forks, 12 teaspoons, 12 moka spoons, 12 ice spoons, 12 table knives, 12 dessert knives, 2 sauce ladles, 1 soup ladle, 1 pair of salad servers, 2 serving spoons, 1 large ice spoon, and of similar pattern 2 compote spoons, 1 cake serving-knife, 2 plated cheese knives, 2 cake slices, 2 sausage forks; all in fitted four drawer wood canteen
(5,000 gr excluding the knives) (123)