Details
AN EMPIRE DESSERT SERVICE
by Jean-Antoine Hervier (Arminjon, 241), Paris, 1809-1819
Each piece with plain curved handle, the reverse with raised centre, comprising eighteen spoons and eighteen forks, engraved on the reverse with the monogram IV, in original fitted leather case.
(1,691 gr) (36)
by Jean-Antoine Hervier (Arminjon, 241), Paris, 1809-1819
Each piece with plain curved handle, the reverse with raised centre, comprising eighteen spoons and eighteen forks, engraved on the reverse with the monogram IV, in original fitted leather case.
(1,691 gr) (36)