Details
AN OVAL STEP-CUT TWO-HANDLED BOWL
CIRCA 1815
With dentil rim, about 8½in. (22cm.) wide; A PAIR OF OVAL FLAT EPERGNE DISHES, with sunray cutting and dentil rims, (minor rim chips), 8in. (20cm.) wide; AN OVAL STAND cut with a band of diamonds, (rim chips), circa 1815, 8½in. (21.5cm.) wide; A CIRCULAR STAND, the everted rim with polished flutes, circa 1830, about 7½in. (19.5cm.) diam.; TWO CHEESE-DISH COVERS, with knob finials, one finial lacking, 19th Century, about 8½in. (22cm.) diam.; A GLOBULAR CLARET-JUG, 6½in. (16.5cm.) high; A VINE-ETCHED GOBLET, about 6½in. (17cm.) high; and A DOME-SHAPED FLASK, about 6½in. (17cm.) diam. (10)
CIRCA 1815
With dentil rim, about 8½in. (22cm.) wide; A PAIR OF OVAL FLAT EPERGNE DISHES, with sunray cutting and dentil rims, (minor rim chips), 8in. (20cm.) wide; AN OVAL STAND cut with a band of diamonds, (rim chips), circa 1815, 8½in. (21.5cm.) wide; A CIRCULAR STAND, the everted rim with polished flutes, circa 1830, about 7½in. (19.5cm.) diam.; TWO CHEESE-DISH COVERS, with knob finials, one finial lacking, 19th Century, about 8½in. (22cm.) diam.; A GLOBULAR CLARET-JUG, 6½in. (16.5cm.) high; A VINE-ETCHED GOBLET, about 6½in. (17cm.) high; and A DOME-SHAPED FLASK, about 6½in. (17cm.) diam. (10)