THE PROPERTY OF THE RT. HON. THE EARL OF SHELBURNE,
REMOVED FROM BOWOOD HOUSE, CALNE, WILTSHIRE
AN EXPORT PART DINNER SERVICE
細節
AN EXPORT PART DINNER SERVICE
late qianlong/early jiaqing
Each piece enamelled in blue and gilt with a jardinière of flowers above a tied wreath below a band of stylised cell-pattern in the well and stylised C-shaped foliage below the fluted shaped rim, comprising: Two sauce-tureens and covers, 6in. (15cm.) diam.
An oval stem-dish, 12¼in. (31cm.) wide
Two oval two-handled dishes, 13in. (33cm.) wide
Two oval baskets and stands, the stands 9¾in. (25cm.) wide
Four shell-shaped dishes with pierced handles, 9in. (23cm.) wide
Two oval quatrefoil dishes, 11¼in. (28.5cm.) wide
Four oval dishes with wide everted rims, 8in. (20.5cm.) wide
Twenty-two side plates, 7¾in. (19.5cm.) diam.
- old damages
late qianlong/early jiaqing
Each piece enamelled in blue and gilt with a jardinière of flowers above a tied wreath below a band of stylised cell-pattern in the well and stylised C-shaped foliage below the fluted shaped rim, comprising: Two sauce-tureens and covers, 6in. (15cm.) diam.
An oval stem-dish, 12¼in. (31cm.) wide
Two oval two-handled dishes, 13in. (33cm.) wide
Two oval baskets and stands, the stands 9¾in. (25cm.) wide
Four shell-shaped dishes with pierced handles, 9in. (23cm.) wide
Two oval quatrefoil dishes, 11¼in. (28.5cm.) wide
Four oval dishes with wide everted rims, 8in. (20.5cm.) wide
Twenty-two side plates, 7¾in. (19.5cm.) diam.
- old damages