.jpg?w=1)
EDO PERIOD (19TH CENTURY)
細節
An Ivory Netsuke**
Edo Period (19th century)
Carved as a dessicated salmon, the surface incised with fine lines and stained dark to approximate the fish's scaly skin
4 1/8in. (10.4cm.) long
Edo Period (19th century)
Carved as a dessicated salmon, the surface incised with fine lines and stained dark to approximate the fish's scaly skin
4 1/8in. (10.4cm.) long
注意事項
Notice Regarding the Sale of Ivory and Tortoiseshell
Prospective purchasers are advised that several countries prohibit the importation of property containing ivory or tortoiseshell. Accordingly, prospective purchasers should familiarize themselves with relevant customs regulations prior to bidding if they intend to import this lot into another country.