Simon (André L.): Champagne, 1934, 1st edit.; The Blood of the Grape, 1920, 1st edit.; Wine in Shakespeare's Days and Plays, 1964, 1st edit.; Bottlescrew Days, 1926, 1st edit.; Warner Allen (H.): Number Three Saint James's Street, 1950, 1st edit.; A Contemplation of Wine, 1951, 1st edit.; Through the Wine Glass, 1954, 1st edit.; Rudd (H.R.): Hocks and Moselles, 1935, 1st edit.; Redding (C.): A History and Description of Modern Wines, 1851, 3rd edit., new leather casing; Penzer, (N.M.): The Book of the Wine Label, 1947, 1st edit.; Morton Shand (P.): A Book of Other Wines Than French, 1929, 1st edit.; Farmar (F.C.): Farmar's Rule. The Standard Slide Rule for the Entire Wine and Spirit Trade, 1917, 1st edit.; Cockburn (E.): Port Wine and Oporto, 1950, 1st edit.; Berry, (C.W.): Viniana, 1929, 1st edit., signed copy