Details
A Royal Doulton earthenware fifty-six piece dinner service designed by Sir Frank Brangwyn, comprising; 10 meat plates, 11 dessert plates, 12 soup plates, 13 side plates, 4 oval serving platters of varying size, 2 vegetable dishes with covers, 2 covered jars with 2 saucers, cream ground with green geometric panels with green, yellow and blue foliage motifs, (various chips and cracks) printed marks Designed by F. Brangwyn R.D., Royal Doulton, England, circa 1930; and 'Harvest', a Royal Doulton earthenware twenty-three piece part tea-service, designed by Sir Frank Brangwyn, comprising; 5 side plates, 5 tea plates, 2 cups, 1 teacup and saucer, 1 beaker, 1 quatrefoil serving platter, 2 Swiss roll plates, 2 sandwich plates, and 2 jugs (and 2 further side plates), incised and impressed decoration of fruit with foliage and sheaves of corn, polychrome on a cream ground, (minor chips) various printed Royal Doulton marks, circa 1930
40.5cm. width largest oval serving platter (79)
