A VICTORIAN MELON-FLUTED FOUR PIECE TEA SERVICE, each on four scroll feet and with leaf-capped scroll handles, comprising; a teapot, coffee pot, sugar bowl and cream jug, the teapot and coffee pot each with fluted curved spout and hinged domed cover with detachable flower finial, engraved with scrolls, latticework, foliage and a crest within shell and scroll cartouche, by Robert Hennell, 1842