Details
Clos Vougeot--Vintage 1887. F.B.
Bouchard Père. Label: very fragile, torn and bin-soiled. Good level 3.5cms. below cork (1)
Santenay--Vintage 1928. F.B.
Jules de Verrier & Co. Labelled. Level 4cms. below cork half (1) Chambertin--Vintage 1953. E.B.
Produced by Armand Rousseau and bottled by André Simon, London. Bin-soiled labels. Good levels (2)
Above 3 bottles and 1 half-bottle per lot
Bouchard Père. Label: very fragile, torn and bin-soiled. Good level 3.5cms. below cork (1)
Santenay--Vintage 1928. F.B.
Jules de Verrier & Co. Labelled. Level 4cms. below cork half (1) Chambertin--Vintage 1953. E.B.
Produced by Armand Rousseau and bottled by André Simon, London. Bin-soiled labels. Good levels (2)
Above 3 bottles and 1 half-bottle per lot