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Château Beychevelle--Vintage 1957
Though, fairly highly rated at the time, many '57s are to a greater or lesser extent astringent. However, like the 1937s, wine making at Beychevelle in the mid 1950s was superb and the '57 is extremely flavoury, its acidity merely adding a touch of zest. Certainly a most attractive '57 6 magnums per 6 magnums
Though, fairly highly rated at the time, many '57s are to a greater or lesser extent astringent. However, like the 1937s, wine making at Beychevelle in the mid 1950s was superb and the '57 is extremely flavoury, its acidity merely adding a touch of zest. Certainly a most attractive '57 6 magnums per 6 magnums