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Valpolicella Amarone, Mazzano--Vintage 1974
Veneto. Estate-bottled: Masi
If the light everyday wines of Valpolicella conjure up an image of minor, unimportant Italian wines, this is quite the opposite. The great Amarone of Valpolicella, made from selected bunches of grapes which are dried, prior to fermentation can achieve levels of 15 alcohol or more. Mazzano is a single vineyard "cru" wine, Masi is the producer of Amarone, and 1974 an exceptional vintage. A great wine 1 dozen bottles per dozen
Veneto. Estate-bottled: Masi
If the light everyday wines of Valpolicella conjure up an image of minor, unimportant Italian wines, this is quite the opposite. The great Amarone of Valpolicella, made from selected bunches of grapes which are dried, prior to fermentation can achieve levels of 15 alcohol or more. Mazzano is a single vineyard "cru" wine, Masi is the producer of Amarone, and 1974 an exceptional vintage. A great wine 1 dozen bottles per dozen