A VICTORIAN FIDDLE-AND-THREAD PATTERN TABLE SERVICE each engraved with a crest, by George Adams, 1824, 1863 etc. and modern, comprising: forty-two table-spoons, fifty-five table-forks, twenty-five dessert-spoons, thirty dessert-forks; twenty-three teaspoons, a soup-ladle, a fish-slice, ten egg-spoons, a cheese-scoop, two basting-spoons, and six sauce-ladles, in fitted wood canteen