AN EXTENSIVE DERBY PART DINNER AND DESSERT-SERVICE, the cream grounds painted in blue and gilt with flower-sprays within waved beaded borders, iron-red crown, crossed batons and D-marks, circa 1830, comprising: two two-handled soup-tureens and one cover, four sauce-tureens and covers, four vegetable-tureens and covers, a salad-bowl, seventeen soup-plates, thirty-seven dinner-plates, twenty-one dessert-plates, three oblong dishes, a dish on tripod feet, a footed bowl, two shell-shaped dishes, five shaped-oval dishes, a kidney-shaped dish and a circular dish (various damages)