A FAMILLE ROSE 'PEACH' DISH, thinly potted with shallow rounded sides rising from a low foot and enamelled in shades of pink, green, brown, yellow, white and black with a pink and white blossoming prunus and eight peaches, growing from the foot and continuing over the rim to the interior, and five iron-red bats, also decorated at the centre in anhua with the eight Buddhist emblems, bajixiang, surrounding a shou roundel (rim chip), Yongzheng six-character mark, the porcelain of the period