拍品專文
Cf. Donald Peirce, English Ceramics: The Frances and Emory Cocke Collection, High Museum of Art, Atlanta, GA., 1988, fig. 121 for another example of the present model used as the finial to a tiered shell-encrusted sweetmeat stand; also fig. 87 for the Chelsea version of the model and fig. 61 for a Staffordshire pottery example circa 1825-1830 based on these earlier porcelain prototypes