An Edwardian Scottish tapering circular afternoon teapot on trefoil feet, with a moulded shaped rim, ebonised wood scroll handle and domed hinged cover with wood button finial, Hamilton & Inches, Edinburgh 1910 - 4¾in.; an Edwardian tapering hexafoil bowl on hoof feet, with a moulded rim, Birmingham 1906; a fluted moulded oval cream jug with bracket handle, Sheffield 1917; a Victorian ovoid tea infuser with chain attached, London 1894; and a late Victorian silver-backed hand mirror stamped with 18th Century style figures surrounded by arabesques, Birmingham 1900 - weight of first four items 22.50oz. gross.(5)