A collection of condiments, comprising: a six-piece moulded oblong set on pad feet and with shaped rims, the two mustard pots and the two salt cellars each with a blue glass liner, a pair of Victorian beaded and foliate-chased cauldron salt cellars, London 1874, a pierced mustard pot, a pierced part mustard pot, an octagonal mustard pot, a pierced pepperette, a vase-shaped pepperette and a circular salt cellar; and a mustard spoon.(a lot)