A Victorian beaded and pierced circular cruet in the 18th Century taste, on claw and ball feet and with a central scroll handle, fitted with five cut-glass condiment bottles, three with engine-turned lids, the other two with cut stoppers, the cruet J. Whipple & Co., Exeter 1868, the bottle mounts by a different maker, Birmingham 1868 - 9in. overall; and a Victorian Exeter fiddle pattern mustard spoon.(2)