A gadrooned and fluted two-handled oval tea tray, the ground decorated with arabesques surrounding a vacant cartouche - 24¾in. overall; and a shaped oblong entree dish and cover applied with reed and scrolling foliate decoration. (2)

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A gadrooned and fluted two-handled oval tea tray, the ground decorated with arabesques surrounding a vacant cartouche - 24¾in. overall; and a shaped oblong entree dish and cover applied with reed and scrolling foliate decoration. (2)

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