A COALPORT PART DESSERT-SERVICE PAINTED IN COLOURS WITH BOUQUETS OF GARDEN FLOWERS THE BORDER MOUDLED WITH FLOWERHEADS, COMPRISING A TWO HANDLED BOWL, TWO SAUCE-TUREENS AND STANDS ONE WITH A COVER, FOUR SQUARE-SHAPED DISHES, FOUR LOZENGE-SHAPED, THREE TREFOIL DISHES AND ELEVEN PLATES, CIRCA 1820.