A mahogany canteen of cutlery on foliate-carved cabriole legs, fitted with two baize-lined drawers containing a Chippendale pattern part flatware service, comprising: six tablespoons, twelve table forks, twelve dessert spoons, twelve dessert forks, twelve teaspoons, a pair of sugar tongs, five condiment spoons, three egg spoons, a soup ladle, a basting spoon, a pair of sauce ladles and a sifting spoon, with a fish slice and fork and twelve fish knives and eight fish forks with silver blades and prongs and ivory handles, and twelve table knives, twelve dessert knives and a carving set with steel blades and prongs and ivory handles, various dates and makers - length of canteen 28in, 155oz free. (A Lot)