A Victorian panelled ovoid three-piece coffee service on mask and scrolling strap-work feet, engraved with masks, foliage and strap-work and applied with foliate rims, each with two vacant cartouches, the coffee pot with a panelled rising curved spout, elaborate scroll handle and domed hinged cover with quatrefoil finial, the gilt-lined milk jug and sugar basin also with elaborate scroll handles, the coffee pot and sugar basin by Joseph and John Angell, London 1847, the cream jug by John Angell, London 1851 - height of coffee pot 10¼in., 45oz.